Food & Beverage service for students of Hospitality: For Hotel and Cruise line operations

This Book Is a Guide to all academic Students studying Hospitality Courses focusing on F&B service for both Hotel aswell as Cruise lines.

$13.71

By: Cletus Fernandes
Pages: 132
Format: Paperback

OVERVIEW

This Book Is a Guide to all academic Students studying Hospitality Courses focusing on F&B service for both Hotel aswell as Cruise lines.

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