Culinary Arts for Hospitality Education: Hotel and Cruise-lines operations
This Book Is a Guide to all academic Students studying Hospitality Courses focusing on culinary Arts and to those who look forward to make their career in Cruise as well as Hotel Hospitality
$11.00
By: Cletus Fernandes
Pages: 106
Format: Paperback
OVERVIEW
This Book Is a Guide to all academic Students studying Hospitality Courses focusing on culinary Arts and to those who look forward to make their career in Cruise as well as Hotel Hospitality
Resource type
- books
Learning context
- for all
Activity type
- independent work
Learning environment
- on campus
- at home
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