Culinary Arts for Hospitality Education: Hotel and Cruise-lines operations

This Book Is a Guide to all academic Students studying Hospitality Courses focusing on culinary Arts and to those who look forward to make their career in Cruise as well as Hotel Hospitality

$11.00

By: Cletus Fernandes
Pages: 106
Format: Paperback

OVERVIEW

This Book Is a Guide to all academic Students studying Hospitality Courses focusing on culinary Arts and to those who look forward to make their career in Cruise as well as Hotel Hospitality

Resource type

  • books

Learning context

  • for all

Activity type

  • independent work

Learning environment

  • on campus
  • at home

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