""Individual Recipes In Use At Drexel Institute"" is a cookbook compiled by Helen M. Spring. It contains a collection of recipes that were used at the Drexel Institute of Technology, which is now known as Drexel University. The book includes recipes for a variety of dishes, including appetizers, soups, salads, main courses, desserts, and more. Each recipe is presented in a clear and concise manner, with detailed instructions that are easy to follow. The book is a valuable resource for anyone who loves to cook and wants to try out new recipes. It is also a great reference for students of culinary arts who want to learn about the history of cooking and the techniques used in traditional American cuisine. Overall, ""Individual Recipes In Use At Drexel Institute"" is a timeless classic that belongs in every cook's library.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.