High-Class Cookery Recipes: As Taught In The School (1885) is a cookbook written by Mrs. Charles Clarke. The book contains a collection of recipes for high-class cuisine, as taught in the school. The recipes cover a wide range of dishes, including soups, fish, meat, poultry, game, vegetables, and desserts. Each recipe is presented in a clear and concise manner, with detailed instructions on how to prepare and cook the dish. The book also includes tips on kitchen management, ingredient selection, and presentation. High-Class Cookery Recipes: As Taught In The School (1885) is a valuable resource for anyone interested in traditional high-class cuisine and the art of cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.