Seventy-Five Receipts For Pastry, Cakes And Sweetmeats is a cookbook written by Eliza Leslie and originally published in 1830. The book contains 75 recipes for a variety of baked goods and desserts, including pastries, cakes, and sweetmeats. The recipes are written in a clear and concise manner, with detailed instructions and ingredient lists. The book also includes tips on baking and cooking techniques, as well as suggestions for serving and decorating the finished products. This classic cookbook is a valuable resource for anyone interested in baking and pastry-making, and provides a fascinating glimpse into the culinary traditions of the early 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.