Popcorn isn't just a movie-night snack — it's science in disguise! In this hands-on class, we'll think like scientists as we ask questions, make predictions, and watch real kernels transform right before our eyes. Along the way we'll uncover the steam-powered secret behind every pop, bust a few popcorn myths, and even invent our own wild new flavor. No wrong answers, no rushing — just curiosity, popcorn, and a little kitchen chemistry.

Grades K–5 · Hands-on & discussion-based · Bring your curiosity (and your appetite!)