Optimize Patient Recovery with Expert Critical Care & Nutrition Support

Enhance your skills in critical care and nutrition support with this comprehensive training manual. Designed fot entry-level RDNs and dietetic students, this guide dives into enteral and parenteral nutrition (EN & PN) management, including formulations, calculations, monitoring tolerance, managing complications, and adjustments for chronic disease. Plus, learn the language of the ICU and how to effectively manage the nutritional care of high-risk patients.