The Entertainment Cook Book: Recipes By Students Of Central College For Women, Lexington, Missouri (1919) is a collection of recipes compiled by the Lexington Central College Club. The book contains a variety of recipes for dishes ranging from appetizers to desserts, all contributed by students of Central College for Women in Lexington, Missouri. The recipes are organized by category and include both traditional and unique dishes, such as creamed chicken, oyster stew, and pineapple salad. The book also includes helpful tips and advice for cooking and entertaining, making it a valuable resource for anyone interested in hosting a successful dinner party or gathering. Overall, the Entertainment Cook Book is a charming and informative glimpse into the culinary habits of early 20th century America.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.