Early English Meals And Manners, With Some Forewords On Education In Early England (1868)
Early English Meals and Manners, with Some Forewords on Education in Early England is a book written by Frederick J. Furnivall and published in 1868. The book provides a comprehensive account of the meals and manners of early England, with a focus on the medieval period. It also includes a discussion of education in early England, with some forewords on the subject.The book is divided into several chapters, each of which covers a different aspect of early English meals and manners. The first chapter provides an overview of the various meals of the day, including breakfast, dinner, and supper. It also discusses the types of food that were commonly eaten during each meal.The second chapter focuses on the etiquette of the table, including the proper way to behave during meals and the rules of conversation. The third chapter discusses the role of women in early English society and their place at the table.The fourth chapter provides a detailed account of the various dishes that were served during meals, including meat, fish, vegetables, and desserts. The fifth chapter discusses the various drinks that were consumed during meals, including ale, wine, and mead.The final chapter of the book provides some forewords on education in early England, including the types of schools that were available and the subjects that were taught. It also discusses the importance of education in early English society.Overall, Early English Meals and Manners, with Some Forewords on Education in Early England is a valuable resource for anyone interested in the history of English cuisine and culture. It provides a fascinating glimpse into the daily lives of early English people and their customs and traditions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
$52.64
Early English Meals and Manners, with Some Forewords on Education in Early England is a book written by Frederick J. Furnivall and published in 1868. The book provides a comprehensive account of the meals and manners of early England, with a focus on the medieval period. It also includes a discussion of education in early England, with some forewords on the subject.The book is divided into several chapters, each of which covers a different aspect of early English meals and manners. The first chapter provides an overview of the various meals of the day, including breakfast, dinner, and supper. It also discusses the types of food that were commonly eaten during each meal.The second chapter focuses on the etiquette of the table, including the proper way to behave during meals and the rules of conversation. The third chapter discusses the role of women in early English society and their place at the table.The fourth chapter provides a detailed account of the various dishes that were served during meals, including meat, fish, vegetables, and desserts. The fifth chapter discusses the various drinks that were consumed during meals, including ale, wine, and mead.The final chapter of the book provides some forewords on education in early England, including the types of schools that were available and the subjects that were taught. It also discusses the importance of education in early English society.Overall, Early English Meals and Manners, with Some Forewords on Education in Early England is a valuable resource for anyone interested in the history of English cuisine and culture. It provides a fascinating glimpse into the daily lives of early English people and their customs and traditions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
REVIEWS
No product reviews yet.